What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
randalljazz
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Re: What Are You Eating Right Now?

Post by randalljazz » Thu Jun 15, 2017 11:13 am

nancy's honey whole milk yogurt...made at the kesey creamery, for all you merry pranksters...
"Beauty is nothing but the beginning of terror, which we still are just able to endure, and we are are so awed because it serenely disdains to annihilate us." -- Ranier Maria Rilke

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Thu Jun 15, 2017 4:28 pm

Not eating yet, but I quite like heatwaves - it means all I need to do is slice up some tomatoes and cucumber and lettuce and open a tin of mackerel or corned beef and I don't have to cook unless I want to boil a potato.
In heatwaves I love eating plain salad sandwiches (no meat or fish or cheese) with salad cream in them.
1975 Calatayud y Gisbert, Yamaha CG131S.

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Evocacion
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Location: Cambridge, UK

Re: What Are You Eating Right Now?

Post by Evocacion » Sat Jun 17, 2017 8:57 am

Just finished breakfast: slices of crusty bread, toasted and spread with butter and home-made marmalade.
And a mug of coffee.

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Isabelle Frizac
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Location: France ( région parisienne)

Re: What Are You Eating Right Now?

Post by Isabelle Frizac » Sat Jun 17, 2017 9:22 am

Idem for me, but at 9:00 this morning!

:cafe:
keep hope !
Bastien Burlot 2014" special anniversary" n°1, Pappalardo 1982, Antonio Ruiz Lopez 1974, and other instruments ...;-)

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zupfgeiger
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Re: What Are You Eating Right Now?

Post by zupfgeiger » Sat Jun 17, 2017 11:56 am

Family lunch at home. I prepared penne with zucchini and a Ricotta and Creme sauce. Plenty of black pepper and parmesan. Accompanied by a glas of sauvignon blanc, Weingut Mosbacher, Forst, Pfalz, Germany.
The secret of getting ahead is getting started (Mark Twain)

Andrea Tacchi, Enrique Garcia model, Spruce/BRAZ, 2016
Giovanni Tacchi, Daniel Friederich copy, cedar/EIR, 2017
Alain Raifort, cedar/EIR, 2004

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Isabelle Frizac
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Location: France ( région parisienne)

Re: What Are You Eating Right Now?

Post by Isabelle Frizac » Sat Jun 17, 2017 12:29 pm

zupfgeiger wrote:
Sat Jun 17, 2017 11:56 am
Family lunch at home. I prepared penne with zucchini and a Ricotta and Creme sauce. Plenty of black pepper and parmesan. Accompanied by a glas of sauvignon blanc, Weingut Mosbacher, Forst, Pfalz, Germany.
Is there a part left for me? :wink:

At home :
Vegetables (white cabbage, green pepper, leeks, carrots, celery and onion) cooked in the wok, with Chinese noodles, and grilled chicken aiguillettes.

Fresh pineapple for dessert,ripe and fragrant.

:delcamp_ cool:
keep hope !
Bastien Burlot 2014" special anniversary" n°1, Pappalardo 1982, Antonio Ruiz Lopez 1974, and other instruments ...;-)

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zupfgeiger
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Location: Wezembeek-Oppem, Belgium

Re: What Are You Eating Right Now?

Post by zupfgeiger » Mon Jun 19, 2017 2:20 pm

Isabelle Frizac wrote:
Sat Jun 17, 2017 12:29 pm
zupfgeiger wrote:
Sat Jun 17, 2017 11:56 am
Family lunch at home. I prepared penne with zucchini and a Ricotta and Creme sauce. Plenty of black pepper and parmesan. Accompanied by a glas of sauvignon blanc, Weingut Mosbacher, Forst, Pfalz, Germany.
Is there a part left for me? :wink:

At home :
Vegetables (white cabbage, green pepper, leeks, carrots, celery and onion) cooked in the wok, with Chinese noodles, and grilled chicken aiguillettes.

Fresh pineapple for dessert,ripe and fragrant.

:delcamp_ cool:
Nothing left, my little son loves my pasta recipes. I prefer Mediterranean food, be it French or Italian style. My absolute favorite coocing book has been written by the unforgetable Richard Olney, Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard.
Yesterday evening we had steaks with a sweet pepper/onion ragout with garlic and olive oil, simmered for one hour on very low heat, finally sprinkled with Aceto Traditionale from the Bellei family in Modena. TO DIE FOR.
The secret of getting ahead is getting started (Mark Twain)

Andrea Tacchi, Enrique Garcia model, Spruce/BRAZ, 2016
Giovanni Tacchi, Daniel Friederich copy, cedar/EIR, 2017
Alain Raifort, cedar/EIR, 2004

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Marieh
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Location: France

Re: What Are You Eating Right Now?

Post by Marieh » Mon Jun 19, 2017 3:46 pm

an apricot
Image

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Isabelle Frizac
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Location: France ( région parisienne)

Re: What Are You Eating Right Now?

Post by Isabelle Frizac » Mon Jun 19, 2017 4:03 pm

I mean rather two apricots and a half!

Have you ever eaten the 1st half ? 8)
keep hope !
Bastien Burlot 2014" special anniversary" n°1, Pappalardo 1982, Antonio Ruiz Lopez 1974, and other instruments ...;-)

Tubbers
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Location: Enumclaw, WA

Re: What Are You Eating Right Now?

Post by Tubbers » Mon Jun 19, 2017 7:43 pm

Two eggs scrambled with heavy cream and fried in olive oil. Very fluffy.
Help!

doug
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Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Tue Jun 20, 2017 10:29 pm

Just finished "Shrimp & Grits," at M&M's in Oriental, NC. That was a GOOD meal !!!
2017 Jason Wolverton spruce/maple. "Luz Blanca" 2015 German Vazquez Rubio "Estudio 640" SP/PE
2012 Kenny Hill New World Estudio 640, SP
2016 Kenny Hill New World Estudio 640, C

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