Is there a part left for me?
Nothing left, my little son loves my pasta recipes. I prefer Mediterranean food, be it French or Italian style. My absolute favorite coocing book has been written by the unforgetable Richard Olney, Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard.Isabelle Frizac wrote: ↑Sat Jun 17, 2017 12:29 pmIs there a part left for me?
At home :
Vegetables (white cabbage, green pepper, leeks, carrots, celery and onion) cooked in the wok, with Chinese noodles, and grilled chicken aiguillettes.
Fresh pineapple for dessert,ripe and fragrant.
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