What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
doug
Posts: 1366
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Sun May 12, 2019 6:13 pm

Shrimp ceviche. ....got the recipe from a cooking show on Public TV. I’ve never tried it, and I thought I’d fix lunch for my wife, since today is Mother’s Day. We usually go out for Sunday lunch, but I figured the restaurants would be packed today. It was actually pretty good.....I boiled some extra shrimp, just in case she didn’t like the ceviche.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

tanong
Posts: 11
Joined: Sun May 12, 2019 8:06 am

Re: What Are You Eating Right Now?

Post by tanong » Thu May 16, 2019 3:41 am

Papaya.

josanmendoza
Posts: 20
Joined: Wed Apr 24, 2019 4:58 pm
Location: CDMX

Re: What Are You Eating Right Now?

Post by josanmendoza » Thu May 16, 2019 4:10 am

Have you tasted Mexican "garnachas" especifically quesadillas and sopes? One of the most famous and delicious dishes. They have corn mass, beans, quesillo (melted milky cheese), onion, choriander, sauce. 🤯
I am a hobby musician [who sometimes has been paid] and a Spanish teacher. If you are interested into learning that language please feel free to send me a message and we could do something.

daldal64
Posts: 20
Joined: Wed May 15, 2019 12:53 am
Location: Japan

Re: What Are You Eating Right Now?

Post by daldal64 » Mon May 20, 2019 1:20 pm

Tom Yum Kung. Spicy Thai soup. Best food on the planet, in my humble opinion.
This forum makes me hungry.
Cheers, Dave

doug
Posts: 1366
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Sun May 26, 2019 6:39 pm

I just finished an absolutely wonderful plate of bacon-wrapped scallops, with Brussells sprouts, and fried squash, zucchini & onions.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

doug
Posts: 1366
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Mon May 27, 2019 10:31 pm

I just made creme puffs, filled with chocolate pudding. I’ve never fixed those, and I got the recipe online.
This morning I loaded a truck for tomorrow’s delivery, and removed the hydraulic cylinder from my iron worker, because the seal is leaking. After lunch I painted on our porch railing for a couple of hours, until it just got too hot.......it was 98 degrees F! I rested for a couple of hours, and then decided to try baking some creme puffs. I think they were pretty good. :)
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

Palerider
Posts: 10
Joined: Tue May 28, 2019 3:45 pm
Location: Canada

Re: What Are You Eating Right Now?

Post by Palerider » Wed May 29, 2019 12:34 pm

I am drinking a coffee and eating a piece of toast.

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rikart
Posts: 91
Joined: Thu Feb 12, 2015 6:52 pm

Re: What Are You Eating Right Now?

Post by rikart » Sat Jun 01, 2019 9:52 am

Sadly, being out of ingredients, a croissant bought in the local shop.
However, I'd rather have eaten a pitufo, the simplest variety of which is just pan con tomate - lightly toasted bread with a tomato paste. It's very popular in Andalucia. The ingredients for the paste are tomato, olive oil, garlic, and salt & pepper to taste. I spent a wonderful month in Spain last October building a guitar with luthier Pablo Requena, and found that a crunchy tasty pitufo, accompanied by a small cup of cafe solo, (black coffee), was the most refreshing way to start the day.
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philip caldwell
Posts: 219
Joined: Wed Apr 13, 2016 7:38 pm
Location: Portugal

Re: What Are You Eating Right Now?

Post by philip caldwell » Sat Jun 01, 2019 10:44 pm

drinking. Home made lemonade. with ice. it was 36 C today

Sea Shanty
Posts: 6
Joined: Sat Dec 15, 2018 3:13 pm
Location: Japan

Re: What Are You Eating Right Now?

Post by Sea Shanty » Mon Jun 03, 2019 3:35 am

A few months ago I stumbled across some kohlrabi seeds. I'd heard it mentioned before but never had occasion to try it.

Bought a pack of seeds.

Planted.

Waited.

Finally trying my first home-grown kohlrabi now. Turnip-like in both taste and texture.

Bon appétit!

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dng
Posts: 868
Joined: Fri Oct 01, 2010 11:32 pm
Location: California/Oregon/Belgium

Re: What Are You Eating Right Now?

Post by dng » Mon Jun 03, 2019 5:02 am

a Thai curry cooked by my son... a kind of curry with coconut milk in it... delicious...
"Nothing is more beautiful than a guitar, save perhaps two.”
-Frederic Chopin

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David Gutowski
Posts: 853
Joined: Fri Apr 22, 2016 4:14 am
Location: Southwest USA

Re: What Are You Eating Right Now?

Post by David Gutowski » Mon Jun 10, 2019 5:47 am

Homemade strawberry ice cream (Paleo)...started new hobby last week, making ice cream. Turns out, I can't make it fast enough. Just ordered some ice cream wrappers. When I first started, I put ice cream in freezer containers and realized that's not a good idea. Takes too long to defrost. It was just too hard because of the water in the half/half mix. Now I'm only using cream (not so much Paleo) and it's creamer and delicious. I sweeten it with Smart Munk so no glycemic impact.

Nothing better than homemade ice cream...unless you count homemade chocolate.

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